Rounded pebbles, limestone colluvium and subsoil.
VARIETIESCarignan, Grenache Noir and Syrah.
Traditional wine-making method of the destemmed Carignan, Syrah and Grenache noir grapes, each variety being vatted separately. 15% of the Carignan has been aged in barrels during 12 months before the final blend.
Beteween 15 °C and 18 °C.
EYE : bright crimson
NOSE : floral aromas and fresh scents of berries.
PALATE : full-bodied blend with complex savours of spices and ripe fruits. Delicate tannins and long finish.
WINE & FOOD PAIRING
Beef stew, duck breast.