OUR GRENACHE WINES
These three wines, white, rosé and red come from the diverse strains of a traditional variety from Languedoc : the Grenache. For the wine-making of each one, some inspiration was found in the Mediterranean flora. Suitable for regular consumption, they can be enjoyed with casual conviviality.
With tribute to the fabulous suppleness of the cane, the Grenache Blanc is distinguishable by its fineness and its lightness. This one will be much appreciated with fish or also as an aperitif. The fresh acidity and the balance of the Grenache Gris which matches perfectly with salads and light cuisine, retrieves the ample and elegant sight of the stone pine. After all, the Grenache Noir, with a lot of strength and character, evokes the vigour of the evergreen oak. It goes very well with meats and cheeses.
Intended for the European market and for overseas export, the bottles are offered with screw caps. This practical and safe closure system guarantees an optimal conversation of the wine for tasting on all occasions.
Grenache blanc
“Good balance, crisp fruit, well rounded texture with density and length, really tasting South of France.”
Andreas Larsson, sommelier.
VINTAGE: 2021
CERTIFICATION: I.G.P. Aude, H.V.E.
A.B.V.: 12.5 % vol.
VOLUME: 75 cL
CLOSURE: screw capsule
GEOLOGY
Ferruginous sandstone of the Upper Cretaceous.
VARIETY
100 % Grenache Blanc.
WINEMAKING
Skin maceration and cold must settling followed by a fermentation period of three weeks at cool temperature.
SERVING TEMPERATURE
Between 7 °C and 12 °C.
TASTING
EYE : clear and bright white
NOSE : scents of fennel and quince fruit.
PALATE : refreshing notes of ripe citrus, fine and light finish
WINE & FOOD PAIRING
Tielle octopus pie, sheep's milk cheese.
Grenache gris
“Pure and intense nose, lime and lemon zest with young fruit, fresh and zesty palate with medium weight.”
Andreas Larsson, sommelier.
GEOLOGY
Ferruginous sandstone of the Upper Cretaceous.
VARIETY
100 % Grenache Gris.
WINEMAKING
Skin maceration and cold must settling followed by a fermentation period of three weeks at cool temperature.
SERVING TEMPERATURE
Between 7 °C and 12 °C.
TASTING
EYE : very pale pink hue, almost a white wine.
NOSE : aromatic bouquet of raspberry, lemon zest and Mediterranean herbs.
PALATE : refreshing and balanced wine with the flavors of citrus and ripe pear.
WINE & FOOD PAIRING
Hot anchovy canapé, turkey breast marinated in lemon.
Grenache noir
“Nicely rounded, medium weight but good flavour intensity with floral red fruit, fine spiciness and a long finish.”
Andreas Larsson, sommelier.
VINTAGE : 2019
CERTIFICATION : I.G.P. Aude
A.B.V. : 14 % vol.
VOLUME : 75 cL
CLOSURE : screw capsule.
GEOLOGY
Ferruginous sandstone of the Upper Cretaceous.
VARIETY
100 % Grenache Noir
WINEMAKING
Destemmed grapes.
Pumping over and treading.
Vatting period of 3 weeks in concrete vats before pressing the pomace.
SERVING TEMPERATURE
Between 12 °C and 15 °C.
TASTING
EYE : light ruby red colour.
NOSE : lingering scents of red berries and apricot.
PALATE : wild berries flavours with fine spiciness and a long finish.
WINE AND FOOD PAIRING
Colds cuts, blue cheese.